Gulf Coast Family

Have you ever noticed how your childrens’ faces light up when you pull them up to the counter and let them stir something? The kitchen is a center of activity in many homes, and as a result, children want to be involved. Letting children help to prepare meals is a wonderful opportunity to teach them about responsibility, creativity, science and the importance of following instructions.

Easy Apple Crisp

Autumn is a great time to enjoy this quick and simple dessert. It tastes great served with ice cream and caramel sauce!

• 5 medium apples, peeled and sliced
• 1/4 cup sugar
• 1/2 teaspoon cinnamon, divided
• 1/2 cup flour
• 1/2 cup packed brown sugar
• 1/4 cup quick-cooking oats
• 1/2 teaspoon baking powder
• 1/8 teaspoon nutmeg
• 1/4 cup butter, softened

1. Place apples in a greased 1 1/2 to 2 quart baking dish
2. Combine sugar and 1/4 teaspoon cinnamon; sprinkle over the apples
3. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs; sprinkle over apples
4. Bake at 375 degrees for 45 minutes or until apples are tender

Makes 6 servings

Have a great recipe your kids love to make and eat? Send it to us at articles@gulfcoastfamily.org, and we may feature your young cooks in a future issue!